Dinner Menu: Prices and menu items subject to change accordi

house made guacamole, pineapple salsa, cilantro, lime juice, & house made tortilla chips

with fig jam

with sliced rustic bread

marinated shrimp, cabbage slaw, avocado, cilantro lime cream

tuna tartar, sriracha aioli, scallions, fresh lime

white wine, shallots, fine herbs, garlic, percorino romano

spanish chorizo, confit potato, wilted green frisee, marinated olives, saffron aioli

sweet thai chili glaze, peanuts, spring onions, yuzu aioli

caramelized onions

fingerling potatoes, lamb jus 

baby arugula, prosciutto, peach vinaigrette

pomodoro sauce, ricotta cheese

chef's selection of cured meats & cheeses

creamy mashed potato, roasted carrots, cabernet sauce

aged cheddar grits, braised greens, pancetta roasted pepper sauce

carrot ginger puree, sautéed spinach & edamame, honey soy vinaigrette

skillet blackened chicken, roasted mushrooms, baby spinach, shallot cream sauce, pecorino

pineapple red pepper cous cous 

pan roasted with brown butter mashed potatoes, haricot verts & pan jus

italian sausage, penne, mannara, heavy cream, parmesan

haricot verts, fingerling potatoes, cabernet sauce

spinach, fine herb cream sauce

certified black angus new york sirloin strip, herb butter, french fries

sliced meatballs, fresh ricotta, basil and marinara

oven roasted tomatoes, fresh basil, fresh mozzarella

prosciutto, fresh mozzarella, white truffle cheese sauce, arugula

grilled chicken, pesto & goat cheese

smoked gruyere, caramelized shallots

add smoked applewood bacon or vermont cheddar cheese $1

thinly sliced with provolone, sauteed peppers, onions and mushrooms

grilled zucchini, portabella, eggplant, mozzarella & pesto

baby kale, meyer lemon caesar, pecorino romano, rustic crouton

crumbled gorgonzola, field greens, chopped pecans, port wine vinaigrette

feta, field greens, basil, white balsamic vinaigrette 

field greens, feta cheese, tomato, cucumber, haricot verts, white balsamic vinaigrette

sautéed with caramelized onions, bacon, apple, and breadcrumbs

rosemary , sage, parmesan, light amber honey