A Small Plate Approach

Two poached eggs, hollandaise, bacon, potato hash 

White Cheddar, mozzarella, yellow cheddar, bacon, potato hash 

Flat iron steak with two eggs any style, potato hash 

Topped with two poached eggs, bacon potato hash 

Buttermilk fried chicken, waffles 

Fresh whip cream, bacon, potato hash 

shredded mozzarella & cheddar, crispy bacon, chorizo, over easy eggs, scallions

crumbled gorgonzola, field greens, chopped pecans, port wine vinaigrette

fiesta, field greens, basil, white balsamic vinaigrette

field greens, feta cheese, tomato, cucumber, haricot verts, white balsamic vinaigrette

peach vinaigrette, baby arugula, prosciutto, extra virgin olive oil

buttermilk fried oyster, truffle egg emulsion

house made guacamole and tortilla chips, tomato, cilantro, lime juice

sweet thai chili glaze, peanuts, spring onions, yuzu aioli

white wine, garlic, shallots, fine herbs, pecorino romano

tuna tartar, sriracha aioli, scallions, fresh lime

marinated shrimp, cabbage slaw, avocado, cilantro lime cream

caramelized onions

with sliced rustic bread

with fig jam

applewood smoked sea salt, parsley, parmesan

rosemary, sage, parmesan, light amber honey

prosciutto, fresh mozzarella, white truffle cheese sauce, arugula

crushed alta cucina tomatoes, fresh mozzarella, fresh basil, oreganato bread crumbs

sliced meatballs, fresh ricotta, basil and marinara

grilled zucchini, portabella, eggplant, mozzarella & pesto

thinly sliced Teres Major steak, provolone, sautéed peppers, onions and mushrooms

smoked gruyere, caramelized shallots

aged cheddar grits, braised greens, pancetta roasted pepper sauce

carrot ginger puree, sautéed spinach & edamame, honey soy vinaigrette

italian sausage, penne, marinara, heavy cream, parmesan